Homemade bread, at your pace
Warm bread begins with simple thingsWetAir WBM-X4406
Measure the ingredients, choose a programme and leave the mixing, proving and baking to the bread maker. Your kitchen gets the loveliest part: the aroma of a freshly baked crust.
12 programmes cover everyday loaves, sweet baking, dough and standalone kneading, giving one appliance a place in all sorts of home plans.
- 12
- programmes
- 900 g
- loaf
- up to 13 hours
- timer
One cycle, less fuss
From flour to loaf, step by step
WBM-X4406 takes the dough through its main stages in a single pan. There is no need to move it between a bowl, the worktop and the oven: simply measure accurately and choose a programme.
- 01
Measure
Prepare the ingredients for one recipe, without mixing quantities intended for different loaf sizes.
- 02
Load
Add the ingredients to the pan in the recommended order, with liquid at the bottom and yeast on top.
- 03
Choose
Set the programme, loaf size and preferred crust colour.
- 04
Wait
After the signal, remove the hot pan with oven gloves and let the bread cool before slicing.
12 programmes, ready when you are
More than white bread
Every programme is printed on the lid for easy reference. Choose a familiar everyday recipe, or let the bread maker handle one part of the process, such as preparing dough for pizza or rolls.
Everyday bread
- Classic
- French
- Wholemeal
- Quick bake
Soft and distinctive
- Sweet
- Gluten-free
- Sandwich
- Butter bread
For something a little different
- Dough
- Cake
- Kneading
- Bake
Set it around your morning
Light, medium or dark: crust to your taste
Choose one of three browning levels and a 700 or 900 g loaf. The LCD shows your settings, while the viewing window lets you check progress without lifting the lid unnecessarily.
For a delayed start, use only ingredients that can safely remain in the pan: the manual advises against eggs, fresh milk, fruit or onion.
A small ritual before you begin
The right ingredient order gives the dough a better start
Begin with the liquid, then add salt and sugar, followed by an unbroken layer of flour. Add the yeast last, in a small well, so it does not touch the water or salt before the programme starts.
- 01LiquidWater or another liquid specified by the recipe.
- 02AdditionsButter, salt, sugar and other ingredients.
- 03FlourAn even, dry layer covers the liquid.
- 04YeastKept separate on top, away from the salt and water.
For this model, the manual specifies a limit of 490 g of flour and 6 g of yeast. Always take the exact quantities from your chosen recipe.
More reasons to press start
Breakfast, pizza or something warm with tea
One set of programmes leaves room for familiar loaves and home experiments alike. Begin with a basic recipe, then find the flavour and crumb you will want to return to.
White bread
A soft crumb for toast, sandwiches and the everyday table.
Wholemeal
A dedicated programme for heartier flour and a longer rise.
Pizza dough
The bread maker mixes and proves; you choose the shape and topping.
Homemade cake
Something warm with tea, without a separate mixer or another tin.
WetAir recipes
Start with something familiar, then discover your loaf
Four approachable starting points sit alongside the model. Each includes quantities, loading order and guidance for a first bake.
Size and care
Everything you need for the first mix is close at hand
The set includes a removable bread pan, kneading paddle, measuring cup, measuring spoon and paddle hook. The body occupies 36.1 × 24.9 cm of worktop space and stands 29.3 cm high.
Included accessories
- removable bread pan
- kneading paddle
- measuring cup
- measuring spoon
- paddle hook
After baking, allow the pan and bread maker to cool. Unplug the appliance before cleaning, never immerse the body in water, and protect the pan coating from metal utensils and abrasive cleaners.
Before the first bake, consult the manual for the preparatory heating cycle, fitting the pan, choosing a programme and removing a hot loaf safely.
Open the WBM-X4406 manual
WBM-X4406
WBM-X4406
