Vegetables
Dried tomatoes
Ripe tomatoes retain a vivid aroma after gentle drying. Check one cooled piece for doneness.
- WetAir WFD-K1000S
- WetAir WFD-K700BSS
WetAir recipes
Vegetable slices, chips and pantry preparations.
Vegetables
Ripe tomatoes retain a vivid aroma after gentle drying. Check one cooled piece for doneness.
Vegetables
These tomatoes are dried without oil. For a crisp result, check the centre of a cooled piece as well as its surface.
Vegetables
Sweet peppers retain colour and aroma when the core is removed and the pieces have room around them. Check one cooled piece for doneness.
Vegetables
Wear gloves when handling hot peppers and ventilate the room well. Arrange the prepared rings in one layer and check for doneness after cooling.
Vegetables
Carrots dry more evenly after peeling, consistent cutting and suitable blanching. Check one cooled piece for doneness.
Vegetables
Beetroot is cooked until tender before peeling and drying so the pieces finish consistently. Check one cooled piece for doneness.
Vegetables
Beetroot is fully cooked, cooled and peeled before it becomes thin dry pieces without added oil. Check one cooled piece for doneness.
Vegetables
Young courgettes with small seeds suit drying after brief blanching and thorough draining. Check one cooled piece for doneness.
Vegetables
Use young courgettes with small seeds and cut them into even rounds. Dry without oil and check for doneness after cooling.
Vegetables
Aubergines need even cutting and blanching so that the pieces dry predictably. Check one cooled piece for doneness.
Vegetables
Onions develop concentrated flavour when cut evenly and dried away from foods that readily absorb odours. Check one cooled piece for doneness.
Vegetables
This method is for sliced garlic. Finely chopped garlic needs a different drying process. Check one cooled piece for doneness.