WetAir recipes
Dried vegetable soup mix
A ready base for soups and stews made from four vegetables dried separately.
Build the vegetable soup mix from separately dried vegetables.
This mixture combines finished dried vegetables; it does not replace their drying processes. Mixing cannot correct a damp or under-dried component.
| Ready when | The mixture is ready to pack only when each component meets the endpoint in its own recipe, has cooled completely and shows no visible moisture. |
|---|---|
| Compatible models | WetAir WFD-K1000S, WetAir WFD-K700BSS |
Ingredients
- dried carrot 120 g
- dried onion 100 g
- dried celery 90 g
- dried sweet pepper 90 g
Method
-
Check components
Measure the prepared dried ingredients: dried carrot, dried onion, dried celery, dried sweet pepper.
-
If starting with fresh food, first dry each component separately using its own recipe and cool it completely. The listed quantities are for dried components.
-
Check each component; exclude damp, sticky or spoiled pieces.
-
Assemble
Combine the checked dry components with clean, dry utensils. The assembled mix does not need another drying cycle.
-
Pack
Transfer the mix immediately to a clean, dry airtight container and label the packing date.
After cooling
Keep the mixture airtight in a cool, dry and dark place and check the container for condensation. Once water is added, treat it as fresh food and refrigerate leftovers.
How to enjoy it
Add the mixture directly to soup or stew and cook it in the liquid until the vegetables reach the texture you want.
Sources and evidence
Compatible WetAir models
Sources
Frequently asked questions
Can all the vegetables be dried together after mixing?
No. Complete the separate process for every component first, then let each one cool completely.
How should the mixture be used in soup?
Add it to the cooking liquid and cook to the required texture; do not leave the rehydrated dish at room temperature.