Dehydrator recipes
Dried vegetable stock mix
A practical base of carrot, celery, onion, parsley and garlic for soups and stews.
Dry the carrot, celery, onion, parsley and garlic with their separate recipes, cool them completely, verify dryness and combine only finished components.
This is a base mixture, not a way to dry raw vegetables together. Every component must complete its own process before mixing.
Ingredients
- dried carrot 110 g
- dried celery 100 g
- dried onion 100 g
- dried parsley 30 g
- dried garlic 20 g
Preparation
- Prepare the dried carrot and celery with their separate recipes and cool them completely.
- Finish the onion, parsley and garlic processes separately without shortening them.
- Check every component after cooling and remove anything soft, damp or sticky.
Drying steps
- Do not try to correct a mixed batch instead of checking each food separately.
- Combine only dry cold carrot, celery, onion, parsley and garlic.
- Pack the mixture immediately in a clean dry airtight container.
A verified recipe-specific value is not available yet.
Temperature
A verified recipe-specific value is not available yet.
How to check doneness
Before packing, all five components must meet their own endpoints, be cold and show no condensation.
Safety first
Do not use mixing to repair an under-dried food; do not add a doubtful component to the mixture.
Cooling and storage
Cooling
Keep the mixture airtight in a cool dry dark place. After adding water, cook and store the dish as fresh food.
Serving ideas
Add the mixture to water, soup or a stew and cook until the vegetables reach the texture you want.
Compatible WetAir models
Sources
Frequently asked questions
Can the mixture be ground into powder?
A small dry portion can be ground before use. Let the powder cool completely before packing it.
How should the mixture be handled after water is added?
Cook the dish fully and refrigerate leftovers as fresh food.