WetAir recipes
Dried mushroom soup mix
Mushrooms, onion, parsley and garlic, each fully dried with its own recipe.
Combine finished dry components for the mushroom soup mix.
This mixture combines finished dried foods. Mixing does not replace drying or correct damp mushrooms, onion, parsley or garlic.
| Ready when | The mixture is ready to pack only when every component meets its own endpoint, has cooled completely and shows no visible moisture. |
|---|---|
| Compatible models | WetAir WFD-K1000S |
Ingredients
- dried edible mushrooms 190 g
- dried onion 110 g
- dried parsley 25 g
- dried garlic 15 g
Method
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Check components
Measure the prepared dried ingredients: dried edible mushrooms, dried onion, dried parsley, dried garlic.
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If starting with fresh food, first dry each component separately using its own recipe and cool it completely. The listed quantities are for dried components.
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Check each component; exclude damp, sticky or spoiled pieces.
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Assemble
Combine the checked dry components with clean, dry utensils. The assembled mix does not need another drying cycle.
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Pack
Transfer the mix immediately to a clean, dry airtight container and label the packing date.
After cooling
Keep the mixture airtight in a cool dry dark place and check for condensation. Once water is added, treat the soup as fresh food.
How to enjoy it
Add the mixture to water or stock and cook until the mushrooms and vegetables reach the texture you want.
Sources and evidence
Frequently asked questions
Can all components be dried together?
No. Complete the separate process for mushrooms, onion, parsley and garlic first.
What should happen after water is added?
Cook the soup to the required texture, then cool leftovers promptly and refrigerate them.