Jerky

Jerky

Garlic-herb turkey jerky

Lemon carries garlic and herb aromas across flat turkey pieces, which are unfolded as they are arranged on the tray.

• WetAir WFD-K700BSS

Jerky

Honey-pepper chicken jerky

A honey and soy mixture coats chilled chicken breast evenly and leaves a clear pepper aroma.

• WetAir WFD-K700BSS

Jerky

Ginger-soy chicken jerky

Ginger and garlic infuse a soy base that is strained before it coats chilled chicken.

• WetAir WFD-K700BSS

Jerky

Classic pork jerky

Lean pork takes a vinegar and sugar base, and a cross-grain cut shortens the bite with a distinct tang.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Smoky pork jerky

Smoked paprika and mustard form a matt coating for lengthwise pork strips without any actual smoking.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Mustard pork jerky

Shallow scoring holds a light coating of honey, mustard and garlic against lean pork.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Thyme venison jerky

Field handling is checked before venison reaches the kitchen, while thyme and pepper accent a lean cross-grain cut.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Juniper venison jerky

Crushed juniper and rosemary scent long venison cuts after source and field handling have been checked.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Rosemary and lemon beef jerky

Lemon, rosemary and garlic give lean beef a fresh herbal flavour.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Apple and sage pork jerky

Apple juice softens the flavour of lean pork while sage adds a distinctive herbal note.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS

Jerky

Lemon pepper turkey jerky

Lemon, black pepper and garlic give lean turkey breast a fresh, savoury bite.

• WetAir WFD-K700BSS

Jerky

Beef jerky with less salt

Cider vinegar, garlic and onion powder give cross-grain strips a savoury flavour without salty sauces.

• WetAir WFD-K1000S
• WetAir WFD-K700BSS