Dehydrator recipes
Verified fish-jerky recipes; other species remain unpublished until the complete safety process is supported.
Fish and seafood
Keep salmon cold, marinate it under refrigeration, heat the strips to the internal target shown below and hold it for ninety seconds, then begin drying immediately for at least four hours and until properly dry.
Fish and seafood
Prepare salmon while cold, coat it with soy sauce, ginger and honey, marinate under refrigeration, then apply the thermometer-controlled heat step and dry for at least four hours.
Fish and seafood
Prepare trout under refrigeration, season it with lemon juice, dill and black pepper, complete the thermometer-controlled heat step and dry for at least four hours to a dry chewy state.
Fish and seafood
Marinate prepared tuna under refrigeration, heat the strips to the internal target and hold for ninety seconds, then move without delay to drying for at least four hours.
