WFD-K380W
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Product photo
1,499 UAH
Key specifications
- Power
- 380 W
- Trays
- 5 transparent
- Temperature range
- 35–70 °C in 5 °C steps
- Controls
- mechanical temperature dial
Model data
Verified specifications
- Power
- 380 W
- Trays
- 5 transparent
- Temperature range
- 35–70 °C in 5 °C steps
- Controls
- mechanical temperature dial
- Load per tray
- up to 0.5 kg
- Net weight
- 2 kg
In detail
Product description
WetAir · WFD-K380W
Five clear trays and a simple dial
WFD-K380W is a 380 W dehydrator with five clear trays and a mechanical 35–70 °C dial. It suits batches of fruit, vegetables and herbs, with up to 0.5 kg per tray, spread without dense overlapping.
- Power
- 380 W
- Trays
- 5 transparent
- Temperature range
- 35–70 °C in 5 °C steps
- Load per tray
- up to 0.5 kg
How it works
Moving air carries moisture away
In WFD-K380W, heat and ventilation work together: warmth helps moisture evaporate and airflow carries it away from the food.
The fan creates airflow
The fan moves air horizontally along the loaded levels.
The air warms
The element heats according to the setting within 35–70 °C. Warm air passes between pieces across 5 levels.
Moisture leaves the food
Moisture evaporates from the surface and is carried away by the air. Gaps between food and clear ventilation openings let this continue.
The resultFood gradually loses moisture; even slicing and correct loading help it dry evenly.
Temperature without a complex menu
The mechanical dial sets 35–70 °C in 5 °C steps. Plan doneness checks separately: the temperature dial is not a drying-stop timer.
Half a kilogram is a limit, not a dense layer
Each tray takes up to 0.5 kg. Spread slices in one layer with gaps; lightweight food may fill the tray before reaching the weight limit.
Prepare an evenly loaded batch
Slice evenly
Prepare the food as the recipe directs and cut pieces to a similar thickness. Arrange them in one layer; purée needs a suitable solid surface.
Set the heat
Select the temperature for the specific food. Keep ventilation clear and leave the space around the body required by the manual.
Check and pack
Check the recipe’s doneness criteria rather than time alone. Peel fruit leather at the stage directed by the recipe; cool finished food before sealing it in packaging.
Your questions answered
How do I manage time without an automatic timer?
Use a recipe for the food as a guide, set an external reminder and check doneness. Slice thickness and moisture can change the time needed.
Is setting the dial enough for meat or fish?
No. Meat and fish need a validated process with specific preparation, heating and storage requirements. The panel temperature alone does not establish that the finished food is safe.
PDF
Model manual · WFD-K380W
Support
Manual and service
Model documentation and WetAir support.
WetAir.ua
Customer reviews
Retailer reviews
What customers say about this model
Short positive excerpts about this exact model with direct links to public sources.
WFD-K380W
WFD-K380W
View review on RozetkaСушка сподобалось. Проста у використанні, естетична, містка. Вже сушила мелісу. Хороший результат.
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