WFD-K650S
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Product photo
6,999 UAH
Key specifications
- Power
- 650 W
- Trays
- 6 steel + fruit-leather sheet + fine mesh
- Temperature range
- 35–75 °C in 5 °C steps
- Timer
- 30 min – 24 h in 30 min steps
Model data
Verified specifications
- Power
- 650 W
- Trays
- 6 steel + fruit-leather sheet + fine mesh
- Temperature range
- 35–75 °C in 5 °C steps
- Timer
- 30 min – 24 h in 30 min steps
- Controls
- electronic, LCD display
In detail
Product description
WetAir · WFD-K650S
Six steel trays with timed drying
WFD-K650S has six steel trays, an LCD panel and 35–75 °C heating. Its timer adjusts in 30-minute steps up to 24 hours; a fruit-leather sheet and fine mesh are also included for food that needs more support than the main tray provides.
- Power
- 650 W
- Trays
- 6 steel + fruit-leather sheet + fine mesh
- Temperature range
- 35–75 °C in 5 °C steps
- Timer
- 30 min – 24 h in 30 min steps
How it works
Moving air carries moisture away
In WFD-K650S, heat and ventilation work together: warmth helps moisture evaporate and airflow carries it away from the food.
The fan creates airflow
The fan moves air horizontally along the loaded levels.
The air warms
The element heats according to the setting within 35–75 °C. Warm air passes between pieces across 6 levels.
Moisture leaves the food
Moisture evaporates from the surface and is carried away by the air. Gaps between food and clear ventilation openings let this continue.
The resultFood gradually loses moisture; even slicing and correct loading help it dry evenly.
Time and temperature on the panel
The 35–75 °C range lets you match the heat to the food, while the timer up to 24 hours sets the cycle length. Check doneness near the end: thin and thick pieces do not reach the same result in the same time.
Trays, mesh and sheets do different jobs
The main steel trays support sliced food. Fine mesh holds herbs and small pieces, while the solid fruit-leather sheet supports evenly spread purée.
Prepare an evenly loaded batch
Slice evenly
Prepare the food as the recipe directs and cut pieces to a similar thickness. Arrange them in one layer; purée needs a suitable solid surface.
Set the heat
Select the temperature for the specific food. Keep ventilation clear and leave the space around the body required by the manual.
Check and pack
Check the recipe’s doneness criteria rather than time alone. Peel fruit leather at the stage directed by the recipe; cool finished food before sealing it in packaging.
Your questions answered
Why does drying time vary?
Slice thickness, initial moisture and the amount of food all affect drying time. A timer sets the operating period; the food’s own doneness criteria determine when it is ready.
Is setting the dial enough for meat or fish?
No. Meat and fish need a validated process with specific preparation, heating and storage requirements. The panel temperature alone does not establish that the finished food is safe.
PDF
Model manual · WFD-K650S
Support
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WetAir.ua
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WFD-K650S
WFD-K650S
View review on Comfyмʼясо сушиться 4 години при 75 град на відмінно
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