WFD-K500WR
View review on ComfyЯкість дуже хороша,користуюся вже рік.Піддони хорошої якості не тріскають і не пахнуть пласмасою
Food dehydrator WetAir WFD-K500WR
WetAir Model: WFD-K500WR
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Product photo
2,799 UAH
Key specifications
- Power
- 420–500 W
- Trays
- 5 transparent sections
- Temperature range
- 35–70 °C
- Timer
- 30 min – 19.5 h
Model data
Verified specifications
- Power
- 420–500 W
- Trays
- 5 transparent sections
- Temperature range
- 35–70 °C
- Timer
- 30 min – 19.5 h
- Controls
- electronic
In detail
Product description
WetAir · WFD-K500WR
Five round sections with an electronic timer
WFD-K500WR has five clear round sections, each 35 cm in diameter. Electronic controls set 35–70 °C and a drying time from 30 minutes to 19.5 hours; air rises from the base through the stacked sections.
- Power
- 420–500 W
- Trays
- 5 transparent sections
- Temperature range
- 35–70 °C
- Timer
- 30 min – 19.5 h
How it works
Moving air carries moisture away
In WFD-K500WR, heat and ventilation work together: warmth helps moisture evaporate and airflow carries it away from the food.
The fan creates airflow
The fan in the base sends air upwards through the five stacked sections.
The air warms
The element heats according to the setting within 35–70 °C. Warm air passes between pieces across 5 levels.
Moisture leaves the food
Moisture evaporates from the surface and is carried away by the air. Gaps between food and clear ventilation openings let this continue.
The resultFood gradually loses moisture; even slicing and correct loading help it dry evenly.
Time and temperature on the panel
The 35–70 °C range lets you match the heat to the food, while the timer up to 19.5 hours sets the cycle length. Check doneness near the end: thin and thick pieces do not reach the same result in the same time.
Round sections stack together
Each section is 350 mm in diameter and 35 mm high, with a load limit up to 1 kg. Do not fill that space with a dense pile: air needs to pass between pieces and through every level.
Prepare an evenly loaded batch
Slice evenly
Prepare the food as the recipe directs and cut pieces to a similar thickness. Arrange them in one layer; purée needs a suitable solid surface.
Set the heat
Select the temperature for the specific food. Keep ventilation clear and leave the space around the body required by the manual.
Check and pack
Check the recipe’s doneness criteria rather than time alone. Peel fruit leather at the stage directed by the recipe; cool finished food before sealing it in packaging.
Your questions answered
Why does drying time vary?
Slice thickness, initial moisture and the amount of food all affect drying time. A timer sets the operating period; the food’s own doneness criteria determine when it is ready.
Is setting the dial enough for meat or fish?
No. Meat and fish need a validated process with specific preparation, heating and storage requirements. The panel temperature alone does not establish that the finished food is safe.
PDF
Model manual · WFD-K500WR
Support
Manual and service
Model documentation and WetAir support.
WetAir.ua
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WFD-K500WR
WFD-K500WR
View review on RozetkaМне понравилась сушилка, и внешний вид, и в работе.
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