More levels, more possibilities
A dark stainless-steel chamber for frequent, varied batches WetAir WFD-K700BSS
WFD-K700BSS has ten perforated trays, separate trays for fruit leather and fine berries or herbs, plus the electronic FAST and RAW modes. The window makes it easy to check a batch without opening the door each time.
10 stainless-steel levels, FAST and RAW modes and optional keep-warm bring welcome structure to a generous home batch.
Made for your routine
For a generous batch across multiple levels
Ten trays help separate foods by size and moisture. It is a practical arrangement when apples, tomatoes, herbs or several kinds of snack are all waiting in the kitchen.
- 10 stainless-steel levels
- mixed ingredient batches
- fruit leather
- FAST and RAW modes
How the air moves
Perforated trays leave a clear path for warm air
Adjustable warm air circulates between the sections. Even slices and open space between pieces help it move without unnecessary obstruction.
- Air delivery
- Airflow between levels
- Arrangement
- Single layer
- Remember
- Keep the vents clear
Trays and accessories
10 stainless-steel trays + 2 specialist trays
The generous number of levels keeps a batch organised, while two specialist trays make a useful starting point for different recipes: the solid tray for fruit leather and the fine-mesh tray for herbs and small berries.
- 10 perforated stainless-steel trays
- 1 solid fruit-leather tray
- 1 fine-mesh tray for berries and herbs
Calm, considered control
FAST, RAW or your own settings
FAST starts at 70 °C for 10 hours, while RAW starts at 45 °C for 24 hours. Temperature can be set from 35 to 70 °C and time from 30 minutes to 24 hours. Optional keep-warm can continue for up to 24 hours at 35 °C after the main cycle ends.
A suggested starting point for a more intensive cycle; it can be adjusted.
An initial setting for a gentler mode; this can be adjusted too.
Optional keep-warm is switched on separately.
- Choose FAST, RAW or manual mode
- Fine-tune the time and temperature
- Check the batch through the window
- After the signal, check a cooled sample
From fresh slices to a well-stocked pantry
One cycle, plenty to enjoy
Spread different foods across the levels, leaving room for air to move. After dehydrating, cool each group separately and pack only food that has cooled completely.
Ideas for your first batch
Start with a recipe, then make it your own
Slice thickness, ripeness and moisture all affect the time required. Save a useful recipe and note the settings that gave you the result you liked.
Explore all WetAir recipesPositioning and care
First use deserves its own step
Before first use, the manual asks you to wash the sections, wipe the body and run the empty chamber with its trays for 30 minutes. This is a one-off preparation for a new appliance, not a step before every batch.
WFD-K700BSS
WFD-K700BSS
