Food dehydrator WetAir WFD-K700BSS

Name: Food dehydrator WetAir WFD-K700BSS
Brand: WetAir
SKU: WFD-K700BSS
Price: 7499.0 UAH
Availability: InStock

WetAir Model: WFD-K700BSS

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7,499 UAH

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Key specifications

Power: 700 W
Trays: 10 stainless steel
Temperature range: 35–70 °C in 5 °C steps
Timer: 30 min – 24 h in 30 min steps

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Model data

Verified specifications

Power: 700 W
Trays: 10 stainless steel
Temperature range: 35–70 °C in 5 °C steps
Timer: 30 min – 24 h in 30 min steps
Modes: FAST (70 °C) / RAW (45 °C), keep warm
Controls: electronic, LCD display

In detail

Product description

Interior visualisations. Refer to product photos and the manual for the product’s appearance and included items.

A dark stainless-steel chamber for frequent, varied batches WetAir WFD-K700BSS

WFD-K700BSS has ten perforated trays, separate trays for fruit leather and fine berries or herbs, plus the electronic FAST and RAW modes. The window makes it easy to check a batch without opening the door each time.

10 stainless-steel levels, FAST and RAW modes and optional keep-warm bring welcome structure to a generous home batch.

10stainless-steel trays

FAST + RAWpreset modes

35–70 °Ctemperature range

For a generous batch across multiple levels

Ten trays help separate foods by size and moisture. It is a practical arrangement when apples, tomatoes, herbs or several kinds of snack are all waiting in the kitchen.

10 stainless-steel levels
mixed ingredient batches
fruit leather
FAST and RAW modes

Perforated trays leave a clear path for warm air

Adjustable warm air circulates between the sections. Even slices and open space between pieces help it move without unnecessary obstruction.

Air delivery: Airflow between levels
Arrangement: Single layer
Remember: Keep the vents clear

10 stainless-steel trays + 2 specialist trays

The generous number of levels keeps a batch organised, while two specialist trays make a useful starting point for different recipes: the solid tray for fruit leather and the fine-mesh tray for herbs and small berries.

10 perforated stainless-steel trays
1 solid fruit-leather tray
1 fine-mesh tray for berries and herbs

Main tray material: Stainless steel

FAST, RAW or your own settings

FAST starts at 70 °C for 10 hours, while RAW starts at 45 °C for 24 hours. Temperature can be set from 35 to 70 °C and time from 30 minutes to 24 hours. Optional keep-warm can continue for up to 24 hours at 35 °C after the main cycle ends.

Temperature: 35–70 °C 5 °C increments
Timer: up to 24 hours 30-minute increments

FAST70 °C · 10 hours

A suggested starting point for a more intensive cycle; it can be adjusted.

RAW45 °C · 24 hours

An initial setting for a gentler mode; this can be adjusted too.

After the cycleUp to 24 hours · 35 °C

Optional keep-warm is switched on separately.

01Choose FAST, RAW or manual mode
02Fine-tune the time and temperature
03Check the batch through the window
04After the signal, check a cooled sample

One cycle, plenty to enjoy

Spread different foods across the levels, leaving room for air to move. After dehydrating, cool each group separately and pack only food that has cooled completely.

Start with a recipe, then make it your own

Slice thickness, ripeness and moisture all affect the time required. Save a useful recipe and note the settings that gave you the result you liked.

FruitDried apples→VegetablesDried tomatoes→Fruit leatherApple fruit leather→HerbsDried mint→

Explore all WetAir recipes →

First use deserves its own step

Before first use, the manual asks you to wash the sections, wipe the body and run the empty chamber with its trays for 30 minutes. This is a one-off preparation for a new appliance, not a step before every batch.