WetAir recipes
Dried fruit compote mix
Four separately dried fruits for compote, uzvar and other rehydrated fruit dishes.
Combine the ingredients only after each has finished drying and cooled completely.
The mixture can be assembled in advance from finished dried fruit. Mixing cannot correct a damp, sticky or under-dried piece.
| Ready when | Before mixing, each fruit must meet the endpoint in its separate recipe, have cooled completely and show no visible moisture. |
|---|---|
| Compatible models | WetAir WFD-K1000S, WetAir WFD-K700BSS |
Ingredients
- dried apples 120 g
- dried pears 100 g
- dried plums 90 g
- dried apricots 90 g
Method
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Check components
Measure the prepared dried ingredients: dried apples, dried pears, dried plums, dried apricots.
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If starting with fresh food, first dry each component separately using its own recipe and cool it completely. The listed quantities are for dried components.
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Check each component; exclude damp, sticky or spoiled pieces.
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Assemble
Combine the checked dry components with clean, dry utensils. The assembled mix does not need another drying cycle.
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Pack
Transfer the mix immediately to a clean, dry airtight container and label the packing date.
After cooling
Keep the dry mixture in an airtight container in a cool, dry and dark place. Once water is added, treat the fruit as fresh and refrigerate leftovers.
How to enjoy it
Rehydrate the mixture and prepare compote, uzvar or another fruit dish; choose the water quantity and final softness for the particular dish.
Sources and evidence
Frequently asked questions
Should apples, pears, plums and apricots be dried together?
No. Each fruit completes its own process, and the mixture is assembled from finished cooled fruit.
What changes once water is added?
Rehydrated fruit is no longer a dry food: prepare it promptly and refrigerate leftovers.