Fruit
Dried apples
Even slices dry more consistently. Keep the recommended temperature and check a cooled piece for doneness.
- WetAir WFD-K1000S
- WetAir WFD-K700BSS
WetAir recipes
Single-fruit and seasoned fruit recipes for the dehydrator.
Fruit
Even slices dry more consistently. Keep the recommended temperature and check a cooled piece for doneness.
Fruit
Cinnamon brings warmth to apple slices without masking their natural acidity, making this batch especially useful with breakfast grains. Check one cooled piece for doneness.
Fruit
Ripe but firm pears keep their floral character when bruised areas are removed and the pieces are kept uniform. Check one cooled piece for doneness.
Fruit
Banana slices can feel firm at the surface while the centre remains moist. Tear a cooled sample to check the centre.
Fruit
Orange retains aromatic peel oils as it dries, giving the finished pieces a bright scent and a pleasantly bittersweet edge. Check one cooled piece for doneness.
Fruit
Lemon becomes intensely aromatic after dehydration, so careful washing and removal of pips keeps the finished batch clean and useful. Check one cooled piece for doneness.
Fruit
Tangerines give a softer citrus note than lemons, while their segmented structure benefits from gentle handling before the trays are loaded. Check one cooled piece for doneness.
Fruit
Firm ripe peaches preserve a clear summer aroma when the stone is removed cleanly and the flesh is handled without crushing. Check one cooled piece for doneness.
Fruit
Apricots balance sweetness and acidity, and careful sorting helps the finished batch stay consistent rather than mixing soft and under-dried pieces. Check one cooled piece for doneness.
Fruit
Plums concentrate into a deep fruit flavour; removing the stone and exposing the moist flesh helps the batch dry more evenly. Check one cooled piece for doneness.
Fruit
Strawberries keep their recognisable aroma when sound berries are hulled carefully and larger fruit is divided evenly. Check one cooled piece for doneness.
Fruit
Raspberries are fragile, so gentle sorting and a light touch on the trays protect their shape and keep juice from spreading. Check one cooled piece for doneness.