Dehydrator recipes
Smooth fruit purées dried into flexible sheets.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
Fruit leather
Sort and prepare the fruit, blend every ingredient to a uniform purée, then spread it evenly on a suitable solid liner. Dry at the setting shown in the process card; finish only when the centre no longer dents and the warm sheet lifts cleanly from the liner.
