WetAir recipes
Pizza dough
The bread maker mixes and proves the dough while you prepare the toppings.
Load the one stated batch, choose the dough programme and shape the pizza by hand after the signal.
There is no 500 g, 750 g or 900 g switch here: the source gives one specific batch. Do not scale it automatically without checking your machine's capacity.
| Programme | Dough programme; the source programme runs for about 45 minutes |
|---|---|
| Size or batch | One supported batch |
| Source programme time | 45 minutes |
| Compatible models | WetAir WBM-X4406 |
Ingredient table
| Ingredient | One supported batch |
|---|---|
| Wheat flour | 250 g |
| Salt | 4 g |
| Sugar | 9 g |
| Vegetable oil | 1.5 tbsp |
| Water | 174 ml |
| Dried yeast | 1 tsp |
Load the pan
- Fit the paddle and add the water and oil.
- Add the salt and sugar away from the yeast position.
- Cover the liquid with an even layer of flour.
- Place the yeast in a dry well on top.
- Run the dough programme, then move the dough to a lightly dusted surface.
What happens next
- 1
Load
Use the complete stated batch without arbitrary multiplication.
- 2
Mix and prove
The programme handles kneading and the first rise.
- 3
Shape
After the signal, gently release excess gas and stretch the base.
- 4
Bake separately
Add toppings and bake in the oven according to your chosen pizza recipe.
If something looks off
The dough sticks to my hands
Do not add a large amount of flour at once. Lightly oil your hands or surface and check whether the dough still holds its shape.
The dough barely rose
Check the yeast is fresh, the right programme was used and the yeast stayed dry before starting.
The base springs back
Cover the dough and let it rest briefly, then stretch it again without forcing it.
After cooling
Shape it soon after the programme. If you must wait, cover and chill it, then let it become pliable again before shaping.
How to enjoy it
Stretch it into one large base or a few smaller ones—whatever suits your tray and preferred crust thickness.
Sources and evidence
Frequently asked questions
Why are there no three sizes?
The official source supports only this batch. A loaf-size button is not evidence that the dough formula can be multiplied.
Will the bread maker bake the pizza?
No. It mixes and proves the dough here; bake the shaped pizza separately.