Bread maker WetAir WBM-X4406

Programs 1–6: bread and dough

Match the program to your recipe; the stages and timing differ.

• 1 · Basic — kneading, rising and baking for a basic bread recipe.
• 2 · French — a bread cycle with a longer rise.
• 3 · Whole wheat — a cycle for whole-wheat flour; the manual recommends avoiding delayed start.
• 4 · Quick — recipes using baking soda or baking powder, not a shortcut for every yeast-bread recipe.
• 5 · Sweet — kneading, rising and baking for sweet bread.
• 6 · Dough — kneading and rising without baking, for pizza, rolls and other shapes you make yourself.

Programs 7–12: special recipes and individual stages

Kneading and baking can run separately. Loaf-size and crust settings depend on the program.

• 7 · Gluten free — a cycle for a suitable recipe. It does not remove gluten residues: thoroughly clean the pan and paddle.
• 8 · Cake — mixing and baking recipes using baking soda or baking powder.
• 9 · Sandwich — a cycle for fine-crumb sandwich bread.
• 10 · Butter milk — recipes with butter or yoghurt as described in the manual.
• 11 · Kneading — mixing only; carry out rising and baking separately as the recipe requires.
• 12 · Bake — baking without kneading or rising; also suitable for extending baking time.

Loaf weight is not flour weight

The maximum loaf weight is 900 g. The manual limits a batch to 490 g of flour and 6 g of yeast; do not enlarge a recipe simply because the finished loaf weighs more than its dry ingredients.

Crust and warmth after baking

Three crust levels offer lighter or darker browning. Keep-warm runs for up to 60 minutes; take the loaf out of the pan when you are ready to cool and slice it.