WetAir recipes

Dried tomato sauce mix

Name: Dried tomato sauce mix
Ingredients: dried tomatoes 240 g; dried garlic 25 g; dried basil 20 g

Tomato, garlic and basil dried separately before mixing.

Build “Dried tomato sauce mix” only from finished dry components.

Author: WetAir editorial team Last reviewed: 2026-08-20 Published: 2026-08-20

Tomato forms the sauce base while garlic and basil join it only after separate drying, cooling and inspection.

Recipe at a glance
Ready when	The mix is ready only when every component meets its own physical dryness endpoint, has cooled completely and shows no visible moisture.
Compatible models	WetAir WFD-K1000S, WetAir WFD-K700BSS

Ingredients

Prepare
Prepare dried tomatoes separately with its WetAir recipe.
Prepare dried garlic, dried basil in the same way without shortening their separate processes.
Prepare every component separately with its complete recipe, cool it and check its dryness again.
Arrange and dry
Do not dry different raw components as one mixture; each must complete its own process first.

Leave space between pieces so air can move freely around them.
Remove every soft, sticky, damp or doubtful piece.
Combine only dry cold components with clean dry utensils and close the container immediately.
Check and cool
The mix is ready only when every component meets its own physical dryness endpoint, has cooled completely and shows no visible moisture.

Check the texture on a separate piece after it cools briefly.
Let every dry component cool completely before combining them.

Keep the dry mixture airtight in a cool, dry and dark place and check the container for condensation.

Let the whole batch cool completely before closing the container.

Pack the dry food airtight and keep it away from heat, light and moisture.

Rehydrate with hot water and simmer to the consistency wanted for the sauce.

Sources and evidence

Can all components be dried together?

No. Dry each component through its separate recipe first, then let it cool completely.

What should I do with a damp piece?

Keep it out of the mixture. Check the separate batch and dry it further only if there is no spoilage.