Bread maker
Basic white bread
Choose one column, load the ingredients from wet to dry, then run your machine's basic bread programme.
- Basic white-bread programme
- 500 g · 750 g · 900 g
WetAir recipes
Bread maker
Six reassuring home recipes with exact tables, a clear loading order and visual dough checks.
This is a friendly starting point for a home bread maker. The bread tables come from an official 900 g-class machine manual, while pizza dough and cake deliberately remain one supported batch. Always match programme names and capacity to your own machine's instructions.
The 500 g, 750 g and 900 g headings are loaf-size settings on a compatible machine, not a promise of the exact finished loaf weight.
Bread maker
Bread maker
French bread
Measure one size from the table and choose the French bread programme, or its exact equivalent, on your machine.
- French bread programme
- 500 g · 750 g · 900 g
Bread maker
Wholemeal bread
Combine equal amounts of white and wholemeal flour from one table column and use the whole-wheat programme.
- Whole-wheat programme
- 500 g · 750 g · 900 g
Bread maker
Milk bread
Choose one size, place the milk and egg with the liquid ingredients and start the sweet or manufacturer-recommended programme.
- Sweet programme or the recommended equivalent
- 500 g · 750 g · 900 g
Bread maker
Pizza dough
Load the one stated batch, choose the dough programme and shape the pizza by hand after the signal.
- Dough programme; the source programme runs for about 45 minutes
- One supported batch
Bread maker
Simple cake
Use the one stated batch and the Cake programme; do not apply bread loaf-weight settings to it.
- Cake programme or the exact equivalent in your manual
- One supported batch
One short safety checklist for every recipe
One short checklist before you start
Keep this shared checklist handy for every recipe in the category.
- Place the bread maker on a stable, level surface with clear space around it.
- The lid, pan and steam are hot after baking: use oven gloves and open the lid away from you.
- Do not touch the kneading paddle or put utensils into the pan while the machine is running.
- Unplug the appliance and let it cool completely before cleaning.
- Do not use delayed start with eggs, fresh milk or other perishable ingredients.
- Stay within the pan capacity and the flour and raising-agent limits stated for your own model.
- Keep yeast dry and separate from salt and liquid until the programme starts.